![]() Due to the vertical hopper, the charcoal flows down as it burns, with the ash simply falling into a bucket at the bottom. If you love the taste of charcoal-grilled food but cleaning up ash has held you back, Masterbuilt managed to take that hassle out of it. Chicken on the bone cooked to perfection in about 40 minutes placed on the racks above the grill grates, away from the heat, and with the temp backed down to 400. We found this to be a nice temp, between a sear and a slower cook, that gave our burgers a deep, brownish red color, with dark grill lines. Grilling burgers, we set the temperature to 500. On our first cook, a small brisket we had on for almost 6 hours at 220 degrees developed a fantastic crust-it was so easy, and so tasty. Using lump charcoal will provide a smoky flavor, but if you need more smoke, you can add wood chips to the ash bucket, where they’ll burn slowly as embers fall on them. Smoking in the 560 is as easy as setting the temperature and a timer. It comes with one temperature probe, but there are ports for three more. Masterbuilt also has an app that pairs with the 560 so you can set and monitor the grill remotely. Temperature is maintained with a digital thermostat that controls the fan feeding air to the fire. Flames and heat are drawn horizontally into the grill, where they enter a large diffuser and then rise to the grates. Its innovative design stores charcoal in a vertical hopper on the end of the grill, where it is gravity-fed and burned from the bottom. With a temperature range of 150 to 700 degrees F, the 560 Digital Charcoal Grill is a multipurpose backyard cooker. We came to many conclusions, the most important of which is this: There’s a grill here for you. We ran these appliances as hard as we run lawnmowers and power tools. This is a seemingly unconventional choice for grill testing, but white bread is ideal because it will clearly show where cold spots can produce under-cooked food. To evaluate heat distribution, we covered each cooking surface with white bread. We grilled in a parking lot, on a picnic bench, even hauled a couple of these appliances off to sporting events. We grilled in early summer, morning, noon, and night, dragging these contraptions in and out of a barn, running test after test. We grilled in the dampness of early spring, the smell of cold mud competing with brisket. ![]() We also grilled bone-in-chicken, hamburgers, vegetable skewers, and vegetable patties. We grilled almost everything-swordfish, lobster, some kind of spicy Portuguese sausage, more steak than you could shake a pair of tongs at. Play icon The triangle icon that indicates to play How We Tested For pellet grills, it’s a bit easier, because they have automated temperature control systems. For gas grills, you need two or more burners. For charcoal grills, that means plenty of space for fuel and the means to either add more charcoal, raise and lower the cooking surface, or mound the charcoal up on one side for indirect cooking. The most important thing for making more sophisticated food on any grill- gas, charcoal, or pellet-is the ability to control the heat source. If that’s where you are now, but you want to, say, move on to grilling seafood or smoking brisket, you’re going to need a grill that has the capacity to take you where you want to go. Buy an inexpensive grill and use some common sense in preparing that food. If all you want to do is grill a few hot dogs and hamburgers at the campsite, there’s no sense in getting carried away. ![]() The most important thing you can do is think about what you want to cook and how. Selecting the Right Grillĭespite the bevy of options, it’s not difficult to select the right grill. Best Value Pellet Grill: Nexgrill OakfordĮditors’ Note: We reviewed our picks of the best grills on June 16 and still stand behind these recommendations.Best Charcoal Grill: Oklahoma Joe Rambler.Best Heat Distribution: Char-Broil Commercial Series TRU-Infrared. ![]() Best Traditional Gas Grill: Weber E-210 Gas Grill.Best Portable Charcoal Grill: Masterbuilt Portable Charcoal Grill.Best Traditional Charcoal Grill: Weber Smokey Joe.Best Mixed-Fuel Grill: Kalamazoo Hybrid Fire K750HS Grill.Best Full-Size Charcoal Grill: Masterbuilt Gravity Series 560 Digital Charcoal Grill.Best Pellet Grill: Camp Chef Woodwind Wi-Fi 24 With Sidekick.When it comes to finding the best grill for you, there’s no shortage of models to chose in a range of prices and features.Ĭheck out quick info below on a selection of the best grills from our testing-from homeowner-grade appliances to gourmet options-then scroll down for buying advice and in-depth reviews of these and others. Across this great land, people are searing, roasting, braising, and smoking. We often hear that things were better decades ago-the food was fresher, the sky bluer, and all you needed was a big brick barbecue in the backyard. ![]()
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